The cavity soup
By VicentaLakin
The circulatory warmth and odour, with a spleen-energizing and blood-rehabilitating cavity is the spinal cord, which is often used to make soup-leaving cavity, which is very suitable for the elderly and for all people to eat to replenish calcium for the elderly and children, as well as for the alleviation of breast fatigue, the removal of fatigue and the reduction of stress
Recipe Recommendations
- spine 700 grams
- lotus root 350
- peanut 50 grams
- onion ginger appropriate amount
- Zanthoxylum bungeanum appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The cavity soup
1
The cavity is rinsed, the water is boiled, the cavity is pumped in, the blood is boiled out
2
Lean cleans the skin, slices it, put it in the water for a while
3
Peanuts use water bubbles for over an hour
4
Put it in the cavity, with water, peppers, big stuff, ginger, salt, fire, and light fire
5
In 40 minutes, add peanuts
6
I'll join you
7
Go on with the fire for about 30 minutesThe cavity soup Make Tips
A corrosive, odour-friendly cavity, a spleen-friendly and blood-rehabilitating cavity is a spinal bone that is often used for soup-making, which is very suitable for the elderly and for all people to eat to replenish calcium for the elderly and children, as well as for the alleviation of breast destortion, the removal of fatigue and the reduction of stress