A dry pot of tea and mushrooms
By VicentaLakin
Recipe Recommendations
- Dry tea tree mushroom appropriate amount
- pork belly slices appropriate amount
- Pi County bean paste appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- cooked sesame appropriate amount
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- white sugar appropriate amount
- fresh soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for A dry pot of tea and mushrooms
1
Dry tea mushrooms are soft, and when the roots are cut, clean。
2
Put the mushrooms down in the water pan。
3
Pull out the backup。
4
I'll change the knife。
5
The hot pot cools the oil down to the bouquet。
6
Put the meat slices aside and go down to the dry chili section and the pepper fire。
7
Turn the fire up and make it smell。
8
Go down to the soy sauce and make red oil。
9
Turn the fire, cook the wine, then add soy sauce, salt (where appropriate) and sugar。
10
Go down to the tea-tree pot and get a little hot water, no more, for a little while。
11
Spill it in front of the pot。
12
Just get in the dry pot。
13
Completed Chart