stir-fried three shredded silk

Recipe Recommendations

• lean meat 1 small piece
• carrots of 2
• cabbage 1/3
• garlic 2 cloves
• Jiang 2 tablets
• onion 1
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried three shredded silk

1

Shred lean meat, add a little cooking wine, soy sauce, vinegar, salt, sweet potato powder, grab well and marinate for a while.

2

Wash carrots and cabbage and shred.

3

Shred ginger, chopped garlic, chopped green onion, chopped green onion.

4

Heat the pan with oil, add shredded ginger and saute until fragrant.

5

Pour in the lean meat and stir-fry it until done and serve for later use.

6

Put the oil in the pan again and add shredded carrots and stir fry for 2 minutes.

7

Then add shredded cabbage and stir-fry until soft.

8

Add appropriate amount of oyster sauce and stir well.

9

Pour in the stir-fried shredded pork and stir for a while.

10

Add appropriate amount of MSG, sprinkle chopped green onion and minced garlic and stir well.

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