Scrambled mushroom egg soup
By VicentaLakin
Recipe Recommendations
- day lily 10 flowers
- fruiting 7
- eggs one
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Scrambled mushroom egg soup
1
Raw materials
2
Scrubbing, sauerkraut
3
Get it out, get it in cold water, get it out
4
Mushrooms washed, sliced, eggs scattered
5
Hot pots, oil, mushrooms, fried
6
Add a soup bowl of water, a proper amount of salt, and then the egg fluid
7
I'm going to join the yellow cabbage, I'm going to add a proper amount of chicken and pepper
8
The soup will burn again