Vegetable bagel
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- bean dregs appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Vegetable bagel
1
Carrots and cucumbers wash off the pickles。
2
Add eggs。
3
Smash even。
4
Add bean slag, mix。
5
加入面粉Smash even。
6
Add a little salt and chicken, and the paste will be made。
7
Scramble a thin oil and pour it in。
8
A little fire can be fried to two sides of gold。Vegetable bagel Make Tips
We often make soy milk at home. My family prefers smooth soy milk, so we always filter it. We hate to waste the leftover pulp, so we use it to make steamed buns, bread, pancakes, and so on. This soy pulp pancake is made with shredded carrots, shredded cucumber, and eggs, making it very nutritious. It tastes even better when paired with some ketchup.