Shrimp congee
By VicentaLakin
Recipe Recommendations
- prawn 8 rats
- rice appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- celery
- winter vegetables a little
- fish sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Shrimp congee
1
For the shrimp count, if you choose to use a smaller one, I buy a bigger one. A couple of them are full
2
I'll cook rice with hot water first
3
Winter food. You can join in if you like
4
Just a few slices of ginger. I cut four
5
Just a few slices of ginger. I cut four
6
Pork unfrozen
7
It's a lot more time to cut the pork into little pieces, and then chop it into pieces
8
My prawns don't go to the shell, and they're cut straight on their backs, and they pick out the shrimp wire, the shrimp intestines
9
Once the shrimps are ready, we'll put them in reserve
10
The celery cutter is for the last use
11
Take a casserole and add two-thirds of the water, two-thirds of the pot
12
It's time for the rice to come out
13
Put rice in the water
14
I'll cook for a little while, like this, and I'll add some winter food
15
You can join the shrimp
16
Put the ginger in the casserole, then put the meat down, then mix it
17
If the shrimp changes color, you can join the celery end
18
Keep mixing for a minute. Shrimp tastes very sweet, and there's no more spicy here. And I'm cooking with shrimp shells to keep calcium。
19
That's it for dinner. It's delicious. I ate two more bowls