carrot porridge
By JannieBatz
It's cold and I want to bring some warmth to my family when I come back from work, so I carefully prepare every dinner and consider how to change the taste and how to match it with nutrition. Drinking a bowl of hot porridge for dinner is nutritious, easy to digest, and can also warm your body. Then continue my healthy porridge series ~
Steps for carrot porridge
1
Measure 100g of rice and wash it thoroughly. Peel and wash the carrots.
2
Cut the carrot into small pieces.
3
Pour a little oil into the pan, heat the oil, add in the carrots, stir fry for a while. Pour enough water into the electric rice cooker and add the washed rice.
4
Then add the stir-fried carrots.
5
Cover the lid, press the cook porridge button, and wait.
6
About 50 minutes later, the rice cooker alerted the police to inform that the porridge had been cooked. Open it and have a look ~ The fragrance is coming out!
7
Put it into a bowl and you can drink it! Don't be too impatient ~ Be careful of burning your mouth!