Lotus root shredded egg cake
By JaymeNienow
Today, let's introduce another delicious and easy-to-make home-cooked dish to the people. I have classified it into the Xiangjian Vegetable Cake series. The team of this series will continue to grow in the future! Today, the main raw material is lotus root. If you are tired of eating stir-fried lotus root and fried coupled cones, you can make it and eat it.
Recipe Recommendations
- lotus root v. 1
- eggs of 2
- flour 30g
- salt appropriate amount
- pepper appropriate amount
- sunflower oil appropriate amount
Steps for Lotus root shredded egg cake
1
Wash and peel the lotus root, cut it into thin threads, and beat the eggs into a bowl.
2
Pour the egg liquid into the lotus root silk.
3
Measure 30g of flour and add, add a little pepper and salt to taste, and stir well.
4
Pour a little oil into a pan, let it be 60% hot, scoop a spoonful of cake paste and pour it into the pan.
5
Fry over medium to medium heat until one side is colored and then turn.
6
Let both sides be fried until golden brown and ready.
7
Place it on a plate and let it dry for a while, and you can enjoy it. It tastes really great! Especially pepper added, you can also try it!