Fruit loaf
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 180 grams
- Chengfen 90 grams
- strawberry of 5
- kiwifruit one
- fine sugar 30 grams
- corn oil 30 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Fruit loaf
1
Raw material. Strawberries, kippers。
2
Strawberry sauce is added to 20 grams of sugar, 20 grams of corn oil, 120 grams of corn powder, 60 grams of flour, evenly mixed (if you like sweeter, you can increase the amount of sugar)。
3
Packaging oil. Plugged strawberry rice powder and chrysanthemum rice powder, covered with a 30-minute boiler。
4
Cut fast after cooling。