Garlic and yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Garlic and yellowfish
1
Yellowfish go clean up, garlic is enough。
2
Yellowfish head off, cut off。
3
Scorch pickles with a small amount of flour。
4
Oil temperature 6-7 is thermal。
5
After the blast, the impact map。
6
Garlic is made of oil to the surface of gold, and it's replaced。
7
There's another pot, big stuff, peppers, peppers, then onions, ginger, garlic。
8
Put in the good garlic。
9
Finally, a little two minutes of burning of the fried yellowfish. Let the yellowfish absorb the soup and get out。Garlic and yellowfish Make Tips
Don't burn the garlic; cook it until just barely tender. Add just enough sauce so the fish fillets absorb it completely—this is best. Less is better