Beef sauce
By VicentaLakin
The secret to my soy beef is lilac and sweet noodles. Two, lilac is one of the secrets, and the two meats that I really think are the best with lilac are beef and duck. But don't put too much lilac on it. Two fragrances are enough. Too much, but it affects the taste. I'm a very careful cook. Because more spices are used, it affects the taste of the food itself. Three, the cow's acupuncture with toothpicks, which must be deeper and then made of the halogenation after 48 hours with a saucer. It's also my little secret. 4. As this boiler of halogen soup ends with me to make cold noodles, salt is small, good and good, beef tastes good, and soup is not salty, and if it is heavy, it can be added, as appropriate, but I feel that it affects food。
Recipe Recommendations
- beef tendon appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- fennel appropriate amount
- clove appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- dry pepper appropriate amount
- salt appropriate amount
Steps for Beef sauce
1
Put a little hole in the meat of the cow with a toothpick, and it must be deeper。
2
The salt, the peppers, the raw grains, which are put on the processed cow snails for 48 hours。
3
When the oxen is made, cold water is cooked in the pot。
4
The water boiled beef fell, and the beef was saved。
5
Prepare spices: eight centipede, cinnamon, lilac, lilac, sweet noodle, soybea, raw smoke
6
Two spoons of mayo in the pot
7
A spoon of sweet noodles
8
In turn, add spices, eight centipedes, cinnamon
9
Two fragrances
10
The fragrance
11
Add a bowl of old soup
12
Added to the water of the inundated beef, tasted it with two spoons of salt, and made of its own salt because of the salt of the previous sauce and halo soup。
13
Put it in the high-pressure pan and make it into soup。
14
The halogens can continue to be halogenated, which is more delicious, but when the halogens I've made are good, it chooses whether to poach or not。
15
Make a dry sauce plate, eat it or put on a pepper sauce