Winchester
By VicentaLakin
It's been a long time since the end of the study, and it didn't go up in time, so let's pass on today's lunch meal, which is already “expired” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . In addition to eating sorghum and halogen, there's one indispensable thing about pancakes! I'll buy some pizzas from the market, some green bean sprouts, bean, meat, tofu skin, and go home and wrap them in rolls! It's for the old and the young! Delicious
Recipe Recommendations
- pancakes 1 kg
- leek appropriate amount
- mung bean sprouts appropriate amount
- shredded pork appropriate amount
- tofu skin appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Winchester
1
Cream cut, tofu cut thins, salted with green bean sprouts, gravy, and cooled out for a while
2
Take a pizza skin
3
Plug in some of the fried pies
4
Three sides like this
5
Just roll it again. It's easy
6
For the family