Self-made donkey-hide gelatin paste

1

Dong 'e E-jiao, a box of 16 pieces (4 pieces), take out a board (4 pieces), without removing the tin foil packaging, first knock it into small pieces with a hammer, find a sealed box, I use Le Kou's preservation box, tear open the tin foil packaging, put the broken small pieces of E-jiao into the box, 250 grams of E-jiao, pour into half a bottle of Miaofu Old Wine (470ml bottle), just before the E-jiao, place in a ventilated place or refrigerator, it will be ok in two days!

2

Since I eat jujube skins, I can't digest them in my stomach, so I removed the jujube skins. For convenience, I bought jujube skins. Maybe about 20 pieces are half a catty. First, steam them in the pan and boil them for 15 minutes. Then the jujube skins are relatively easy to remove and remove the jujube cores; Remove the outer shell of walnuts and cut them into pieces larger than beans, and try not to process them into walnut powder. I heard that walnut powder will be oily; Remove the black sesame seeds, wash, dry and stir-fry for three minutes to cook; Remove the outer shell of the longan and the beard inside, prepare the wolfberry, which can be washed and dried. That's all for the preparation.

3

Start boiling, use a casserole and strong fire, pour 300 ml of mineral water-10 or 15 rock sugar tablets-add the soaked donkey-hide gelatin and Miaofu wine-stir-let the donkey-hide gelatin fully melt in the water and old wine, otherwise it will easily stick to the bottom of the pot; after stirring well-put the rest on-add the cut small pieces of walnuts, dates, longan, wolfberry, and black sesame seeds, and stir again. After boiling the pot, change the heat to a minimum and stir every at least 5 minutes. At this time, I saw that the dates had melted very evenly in the soup. Because the dates were sweet, the sweetness was more appropriate when adding 15 pieces of brown sugar. The fragrance of dates encases the taste of donkey-hide gelatin, which is very fragrant! Let it go for about half an hour, and it looks sticky and is ok.

4

At this time, it was crucial that I discovered it after the production was completed, so I told mm: At first, I poured in a clean and sealable box, and put it in the refrigerator for a day. After I took it out, I found that it was stuck to the box, which was difficult to remove when cutting. In fact, I should first lay the box with plastic wrap so that the plastic wrap is higher than the level of the donkey-hide gelatin. In this way, when the plastic wrap is mentioned, the donkey-hide gelatin can easily come out, cut it into pieces, and place it in a sealed jar. Because there is a lot of donkey-hide gelatin, eat at most one piece a day. These can be cut into about 50 slices.

Ejiao and red dates nourish the blood; black sesame seeds and walnuts tonify the kidneys, and eating walnuts every day helps protect the heart. Rock sugar moisturizes. When stewing, try not to use brown sugar; combined with the other ingredients, brown sugar can cause excessive internal heat! So, use rock sugar instead. Why use Miaofu Old Wine? Let me recommend it to you as well—it was recommended by an auntie who has worked in a related field for many years! In October 2010, there was talk of a price increase, so I went to a Dong-E E-Jiao direct-sale store and bought several boxes of Ejiao. When I went back the second week, sure enough, the price of a box had gone up by 25 yuan. Dong-E E-Jiao direct-sale stores have opened here in Qingdao. Note: the owner said there are no franchised stores! Here, I will talk about how to identify Ejiao. I asked the owner for the method. First: hold real Ejiao in your hand and try to break it; you cannot break it. The fake ones will bend but won't crack. Second: when striking with a hammer, the real one cracks immediately, and the fracture lines are very smooth, while the fake ones will not crack. I am writing this here for reference only; I hope it can be of some help to the ladies buying Ejiao~ Haha!