The pickles
By VicentaLakin
Shandong Pancakes, used to eat a few times while travelling in Shandong, especially in the Quizong Palace, where there's a lot of these special pancakes that I haven't had in a long time, and I've bought some to solve. It's very thin, but it's chewy, smelly, and it's a malt; it's good to be a spring roller. We'll wrap it up for breakfast today, make a simple spring roll. In order for the beryllium pie to run out of water, it can be inserted with a proper amount of fried fan, so that the centipede won't come out. Pancakes are made into the pan and made of two yellows, which are thin, and the crumbs are not fried. Bite a bite, very spicy。
Recipe Recommendations
Steps for The pickles
1
(b) Heat the pot, put it in a suitable quantity of oil and blow it up with a fan
2
Pick up the fried fans and press them to a fraction
3
(b) The appropriate amount of salt shall be placed in the eggs and scattered
4
(a) The discharge of a proper quantity of oil in the pot and of egg fluid
5
Scratch the egg fluid with chopsticks quickly
6
Put the fried eggs in the cut cuisine end
7
Add a proper amount of salt, peppers and spices, and add a suitable amount of olive oil, evenly mixed
8
Finally, a small piece of fan dust is mixed evenly
9
(a) Placing the Pancakes of Shandong on the slab, and putting them in an appropriate amount of eggs
10
(a) Rolling up, followed by remaining egg fluids
11
Hot pans, a little oil, a little pancakes
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In the past few years, it has been reported that there has been a rise in the number of people in the country
13
Get out of the pan, and make a nice, simple pickle。