Red-hot pig hoof
By VicentaLakin
I love this dish, and the pig hoof is so rich, it's not fat, it's very successful for the first time, it's sugar for the second time, it's sweet, it's fat for the last two years, and Dad came to me on Father's Day, and he wants to make something he doesn't eat much, and finally he's very successful. When he eats, I ask him if he's good and delicious, and I ask him how he tastes. I'm so excited. Keep it up. My husband told me to come to my house and burn this dish. Hey. Hey
Recipe Recommendations
- slightly spicy
- braised
- several hours
- ordinary
Steps for Red-hot pig hoof
1
The pig's feet and feet are washed with cold water
2
Ginger, garlic, pepper, halogen
3
When oil is put in the pot, a proper amount of white sugar is added to the pot, and the little fire becomes proud until all the sugar becomes white bubbles, and a little bit of it becomes soy-coloured pig hoof。
4
A pig's hoof is turned to the top and added halogen and chili, soy sauce, salt
5
When they are laid, they are added to the electric cooker, and the water is just flooded with pigs' feet and feet for one or two hours to see how soft they are。
6
The water was burned after 1.30 hours, and a little salt was added to the pot。
7
The fragrance of red-hot pig hoof is coming outRed-hot pig hoof Make Tips
Since there are children at home, I didn't put many chili peppers in. I love spicy food, but for the sake of the little one, I rarely add any now when I'm cooking.