Scorch
By VicentaLakin
they have been bought, and their daughters are particularly fond of them. they have been eaten in restaurants, often under the name of the dish, but they have few, and they have bought them themselves. it's nice to have a smelt and a soup. for details, see the logbook of powdered molasses: molasses tacos http://home.meishichina.com/space-176562-do-blog-id-45065.html#utm_source=index_blog_new_1
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- loofah appropriate amount
- garlic appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
Steps for Scorch
1
Material maps. Worms and herbs bubble with warm water。
2
Eggs scattered。
3
The frying pan is hot, the garlic is fried。
4
Falling into scattered egg fluid。
5
Lower melon flipped。
6
The silk melons will be riped with weeds, with salt, sugar and pepper。
7
Just make a pot。