Scorch soup
By VicentaLakin
The soup was supposed to be eggflower, because two eggs had been added to the fried rice, and there were so many eggflowers, saving the eggflower, and fresh soup was also delicious。
Recipe Recommendations
- loofah appropriate amount
- the Cordyceps militaris appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Scorch soup
1
Material Chart
2
The silkmelon goes to the skin slices, the little onion cuts。
3
Put a little oil in the frying pan
4
The next part of the lobotoon is a little fried。
5
It can be boiled with water, which can be put into the remaining silk melons and weeds。
6
The water starts with salt and peppers, fragrances and fragrances。Scorch soup Make Tips
1. Luffa cooks very easily; just simmer it briefly once the water boils.
2. A very thin sauce thickener is fine.