White jade
By VicentaLakin
Leisure tea, sweet and soft, fragrance, glitches, memories of childhood..
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 50 grams
- white sugar 1 spoon
- olive oil 50ML
- milk 200ml
- sweetening
- steamed
- ten minutes
- simple
Steps for White jade
1
Put sugar in sugar powder。
2
Powdered rice powder, polished powder, mixed sugar powder, fully mixed with chopsticks or manual egg-beaters。
3
Pour olive oil and milk in, sideways (clockwise), with no bumpy paste, for 10 minutes。
4
Prepare the steam pan, pour the stilled face into the mould (a little olive oil in the mould), release the water into the steam pan, steam it for 10 minutes, and remove it。