Burgundy soup
By VicentaLakin
Recipe Recommendations
- Malabar spinach 60 grams
- fritters 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Burgundy soup
1
Take the mussels off the leaves and wash them。
2
Take it out for use。
3
Put the stick on the board and cut it open。
4
Then you'll flip the lumber under the boiling water。
5
Then, turn the cut oil bar。
6
Finally, a proper amount of salt。
7
Plus a proper amount of chicken。
8
Taste, that's it。
9
Pop it out, load it in the bowl。