Lisbeth pork
By VicentaLakin
Recipe Recommendations
- bacon a
- Allium chinensis a small handful
- red pepper a
- vegetable oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Lisbeth pork
1
Wash the gravy and cut it into blocks 3-4 cm wide and 10 cm long (depending on the size of the gravy). The water will flood the meat and boil the core. (The meat in my house is prepared and kept in cold, so it doesn't get dry, it'll be cooked when it's eaten. I'm not sure
2
A little cooler, sliced, 3-4 cm wide, 2-3 mm thick。
3
The moisture is clean, the cut is to be used。
4
Paprika washes off seed chops
5
It's hot, it's a little oily, it's a little oily, it's a little oily, it's a little fried。
6
And then we're going to pour the pepper and we're going to flip it。
7
The chili gets softer, and then the moss is cut off。
8
Done。