Spicy chicken
By VicentaLakin
When it comes to chili chickens, it's probably hard for everyone. In fact, one of the main points of Sichuan-style chili chicken production is that the chicken is dry, so it's enough to choke the pepper out. Good chili chicken, strong chili and chicken。
Recipe Recommendations
- chicken 400g
- dried chili 50g
- Erjingtiao 100g
- ginger slices 4 tablets
- pepper 30 capsules
- octagonal of 3
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- rapeseed oil 400g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken
1
the materials are prepared, half of the pheasant is slaughtered to 3 cm size, two slices, dry chili slices, five slices of ginger and peppers。
2
It's hot in the pot. Put a little salt。
3
I pour inseed oil, heat up to 70%, I pour in chicken tweak, I pull out chicken tweaks, I keep heating the oil, I pour into chicken tweaks again. It's a little dry
4
Hot chicken out. Reload the appropriate vegetable oil in the pot。
5
I'm going to pour some peppers, some ginger, some chimpanzees. Watch out for fire, or it'll be easier。
6
And then one by one, into the dry peppers, the chili, the chicken, the fried, the smell. Just add a proper amount of salt and taste。