White cut meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- garlic appropriate amount
- grated ginger appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- red oil appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for White cut meat

1
Five flowers to clean up
2
Put a proper amount of water in the pot, add dry peppers, peppers and wine, and boil
3
When the water's open, it's cooked in five flowers
4
I'll cut the plate with a boiled bouquet
5
Ginger garlic bowls, soy sauce, platinum vinegar, pepper sauce
6
Just put sauce on the meat and red oilWhite cut meat Make Tips
Chilling it in the fridge makes the texture better and isn't greasy at all. It's perfect for summer.