Plum rice packs
By VicentaLakin
Snacks like rice, croquettes or casseroles, a little soy sauce, a lot of steaming or flaming, like clubs, make plum croquets, they're good。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 80 grams
- sugar appropriate amount
- dragon fruit peel juice appropriate amount
- matcha powder appropriate amount
- Purple sweet potato paste appropriate amount
- pumpkin puree appropriate amount
- corn oil appropriate amount
- red bean paste appropriate amount
- sweetening
- burn
- an hour
- simple
Steps for Plum rice packs
1
Scrambled powder (scrambled water) with scrambled rice powder, corn oil, and various colours of raw material, respectively, and a soft, hard and suitable pasta
2
Red bean sand rolls with hands the same size
3
Pick up the pink flour bag
4
When it's packed, it's sort of rounded
5
Split the noodles into five minutes, and five petals with a toothpick
6
With the little head of a spoon, the shape of every petal
7
Put a big toothpick on the petal and crush the bud
8
Each petal presses three times
9
Five petals in order
10
Put a toothpick in the middle
11
Take the yellow roll round and make the core, and the plum rice will be ready
12
We'll put on the leaves and the water will be boiled for six to eight minutesPlum rice packs Make Tips
Eat the finished glutinous rice snacks while they are hot, or reheat them slightly if they get cold. The dough should not be too soft, or it will collapse when steamed and the shape won't look good.