♪ Tasty tarheads ♪

Recipe Recommendations

• ribs appropriate amount
• Taro appropriate amount
• douchi appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• chicken powder appropriate amount
• cornflour appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for ♪ Tasty tarheads ♪

1

Bone wash, small pieces cut

2

Taco head to skin, cut small pieces

3

I'm using the soybeans in the canned beanfish

4

Put the ribs in the bowl, add ginger, garlic and beans, bring them to raw, chicken and powder, and rub them for about an hour; * Add the powder, and when it's steamed, it'll keep the bony taste smooth

5

Potatoheads are laid at the bottom of the bowl

6

Put the salted ribs above the taro

7

20 minutes in the pot. That's it! ♪ I'm using an electric pressure pan for 20 minutes. They can also use high pressure pots. Time adjusted to the weight of the selected pan and ribs

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• white dew