Fruit congee
By VicentaLakin
Summer is already here, and it's getting hotter, and imagine how nice it is to have a sip of cold and cold fruit congee while you're sweating. The porridge of fruit is also free, and whatever fruit you like, I have added mangoes, walnuts and watermelon today, yellow, red, green, for the sake of colour。
Recipe Recommendations
- Thai rice appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- mango appropriate amount
- kiwifruit appropriate amount
- watermelon appropriate amount
Steps for Fruit congee
1
A little rice today。
2
Clean up Thai rice and rice for an hour。
3
The fire opened up the water, and the little fire boiled to its preferred degree of viscosity。
4
When the porridge is almost cooked, it is put in ice sugar, when the sugar melts, and when the room cools, the freezer is put in。
5
Prepare your own favorite fruit。
6
Mango, monkeys go skin。
7
Fruit cut into small particles。
8
The fruits will be smouldered in the frozen porridge。