The silver spoon
By VicentaLakin
The gills are on the market, and the fresh gills are my favorite, not just for food, but for soup. Today, we make a soup with twigs in silver ears, and we have corn and peas in order to be more nutritious。
Recipe Recommendations
Steps for The silver spoon
1
The raw materials were prepared and the silver ear was bubbled with cold water an hour earlier。
2
Scrubbed into a soup pot, watered about 2,000 ml, and boiled the fire for about 20 minutes
3
Join the corn and peas, continue with the little fire stew for about 30 minutes, to make the soup sticky。
4
Go to the core
5
Put it in the soup pan and boil it off。