Curry curry, chicken leg and mushroom soup
By VicentaLakin
Recipe Recommendations
- beef offal appropriate amount
- Coprinus comatus appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- curry powder appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry curry, chicken leg and mushroom soup
1
Material needed: cut off the chicken leg mushrooms。
2
There's a little oil in the pot, and it smells good。
3
Add dry pepper。
4
It's in the pot。
5
Add high soup (or water)。
6
Get another pot. Put the chicken legs and mushrooms in the water。
7
Put wet chicken leg mushrooms in the pot and burn the fire。