Meat-cracker

By VicentaLakin

Meat-cracker
At the beginning of the summer, the bean bean is a common vegetable for the summer, and the bean bean is spleeny, and the stomach and kidneys help. Bean bean beans are used in many ways, most often for cooking and stew. The following is a relatively unusual practice for you to recommend to your friends for their choice: the Spamcrum Pine。

Recipe Recommendations

  • beans 250 grams
  • meters 250 grams
  • meat 200 grams
  • garlic juice appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for Meat-cracker

  • Make Meat-cracker step 0
    1
    They'll buy bean horns, take them off, wash them。
  • Make Meat-cracker step 1
    2
    Get ready for garlic, big stuff, dry peppers。
  • Make Meat-cracker step 2
    3
    Prepare the meat。
  • Make Meat-cracker step 3
    4
    Put a suitable amount of old straw and starch in the meat。
  • Make Meat-cracker step 4
    5
    It's not a good idea。
  • Make Meat-cracker step 5
    6
    Hot pots are put in oil, and when it is hot, the mixed meat is put into the pots。
  • Make Meat-cracker step 6
    7
    At this point, the meat is mixed with chopsticks in order to prevent it from reaching its cuddly pots, so that the meat is equally heated and will not stick together after being fired。
  • Make Meat-cracker step 7
    8
    I'll put the cut onions and the sauce in the pot and make the scent with the meat。
  • Make Meat-cracker step 8
    9
    And then pour in the washed bean horns and put in a little sauce。
  • Make Meat-cracker step 9
    10
    I'm not sure if I'm going to be able to do that。
  • Make Meat-cracker step 10
    11
    Once again, the proper amount of chicken concentrate, salt to eat, and evenly boiled, then the hot water, without the bean bean horn, and when the water turns off the fire。
  • Make Meat-cracker step 11
    12
    Wash the rice and pour the water。
  • Make Meat-cracker step 12
    13
    The bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
  • Make Meat-cracker step 13
    14
    Get the bean horns out and put them in the electric pan。
  • Make Meat-cracker step 14
    15
    Bean bean soup is left in the frying pan
  • Make Meat-cracker step 15
    16
    The soybeans soup in the frying pan is evenly ploughed on rice, covered with a lid, and plugged into an electric cooker until it jumps automatically。
  • Make Meat-cracker step 16
    17
    The second is to start the sauce, and the bean bean bean bean is better served with a proper amount of garlic. Garlic slits into garlic paste, pouring into shrimp oil, beak oil, raw smoke, vinegar. Just mix it evenly。
  • Make Meat-cracker step 17
    18
    Finally, three more minutes after the electric cooker jumps off the gate, opens the cap, hangs for one minute and evaporates the water。
  • Make Meat-cracker step 18
    19
    Then you mix it evenly into the bowl。
  • Make Meat-cracker step 19
    20
    It's more delicious。

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