Salmon
By VicentaLakin
Recipe Recommendations
- toona sinensis 100g
- flour 200g
- eggs of 3
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Salmon

1
Eggs are inserted into flour with appropriate water to make the flour sticky. Add champagne, salt, chicken, pepper and so on。
2
Vegetable oil is placed in the pot, and fragrance begins when the oil is hot. # Just wrap your face in the pot #
3
Once the fragrance becomes gold, the plate is made, and a delicious sauerkraut becomes a spring sauerkraut