Powdered fish
By VicentaLakin
The smell of the steamed fish is beautiful, the meat is soft, but it tends to feel unsavory, and during the evaporation there will be soup juice that will take the nutrients from the fish. Today I'm steaming fish with powdered meat, covered with a layer of rice, and the meat is much fresher and tasteful. Send it to share it with you
Recipe Recommendations
- grass carp 600g
- rice 100g
- onion ginger appropriate amount
- pepper 2g
- yellow wine 20g
- steamed fish oyster sauce 20g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Powdered fish
1
Fresh herbs are washed and cut to 1.2 - 1.5 centimetres thick, with ginger onions, yellow wine, pepper powder, salt salt made for five minutes. Not a whole fish. Just a few in the middle. The rest is done to other flavors。
2
The rice is cooked early and made into powdered powder with a cuisine machine。
3
Picked out the pickled pieces of fish, removed the onions from the pickle, covered them with rice powder, covered them with rice powder and placed them in a plate, and steamed the top cage for eight minutes。
4
When it's evaporated, water the steamed fish oil for another minute. No, I can't
5
When you come to the table, you'll be covered with onions and a few drops of perfume。