Sanspicy fried clam

The last dish of [Double Festival Celebration] is still a fast-handed dish. It is recommended that those who want to make this dish buy clams at noon and soak them in the water to spit out sand. When they come back from work at night, they can finish it in 5 minutes. Every time the two of us eat clams, we always fry them in a big pot. I don't know how much. Anyway, we just buy them for 10 yuan ~ I really didn't ask too much for a pound, it should be 2 or 3 kilograms, and we will be eaten up in a short time ~ It's delicious ~ Don't be afraid of seeing the three spicy foods. In fact, it's not that spicy, and the amount is not too spicy. It's not much.

Recipe Recommendations

flower buds appropriate amount
ginger slices 6 grams
edible oil a spoonful
coriander a
Pi County bean paste a spoonful
chopped pepper appropriate amount
Dried shredded pepper appropriate amount

slightly spicy
explosion
ten minutes
simple

Steps for Sanspicy fried clam

1 spoonful of clams and Pi County bean paste; 1 spoonful of chopped pepper; a little shredded dried pepper; 6 grams of ginger slices; 1 spoonful of cooking oil; 1 coriander.

Add a spoonful of salt and a few drops of sesame oil to the basin where the clams are soaked, and let stand for more than 2 hours to make them spit sand.

stir-fry the bean paste into red oil.

Pour in the oil and stir-fry the ginger slices until fragrant.

Add in washed clams and dried shredded pepper.

Add a little water and stir-fry until the clams are open. Turn off the heat, add the chopped peppers, and stir well.

After serving, sprinkle with minced coriander and serve.