Red-fried fish

By VicentaLakin

Red-fried fish
It used to be fried with fish, and it's like eating my mom's fish

Recipe Recommendations

  • hairtail two
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • braised soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • pepper noodles appropriate amount
  • chicken essence appropriate amount
  • balsamic vinegar appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Fish wash, cut a knife, put in wine, salt, raw, 20 minutes' salt
  • 2
    I'll put in a second of chicken
  • Make Red-fried fish step 1
    3
    One-two small spoons of five perfumes
  • Make Red-fried fish step 2
    4
    Two spoons of sugar
  • 5
    A little pepper noodles
  • 6
    A spoonful of steamed fish oil
  • 7
    A spoonful of red sauce
  • 8
    A spoon of vinegar
  • 9
    Six pelts of pure water, even
  • Make Red-fried fish step 3
    10
    It's hot for cooking oil, and when it's hot, it's hot for fish, and it's fried to two sides
  • Make Red-fried fish step 4
    11
    I'll make it
  • Make Red-fried fish step 5
    12
    Put a little bit of bottom oil in the other pot, pour in the adjusted juice, burn in the fire
  • Make Red-fried fish step 6
    13
    When it's burned, put it in a roasted fish
  • Make Red-fried fish step 7
    14
    Put garlic paste on the plate
  • Make Red-fried fish step 8
    15
    The soup is thick, the fish is delicious, the simple and delicious red ribbon fish is ready

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