Black pepper steak
By VicentaLakin
They like to buy small, short-bone steaks, one by one, which can be split when cooking, and the meat is thinner, easier to taste, with black peppers, special perfumes。
Recipe Recommendations
- over ribs
- green beans
- mushroom
- black pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- brandy appropriate amount
- tender meat powder 1/3 teaspoon
- slightly spicy
- fried
- several hours
- ordinary
Steps for Black pepper steak
1
(a) Cut a strip of steak into the length you want, typically two or three bones in one piece, in a large bowl, with about one-two small spoons of black pepper powder, one large spoon of salt, one-four small spoons of sugar, one large spoon of brandy, one small three small spoons of soda, even with one large spoon of hand, and then pick up water and be absorbed by meat, each of which is best massaged, so that the meat tastes in a sealed box for one night
2
(a) To slow the burning of both sides of the fire with a non-compulsive pot
3
If there is salty pressure, then a little pressure can be pressed in the course of the fry, until the steak is nine years old
4
Four seasons of beans and mushrooms, and a boiler, and then a saucer, and a roasted steak on the face。