I'm so sorry
By VicentaLakin
We call it "the heart" radish, and we like to eat cologne in the hot days, make beautiful radish pickles into sour sweet tastes and beauties
Recipe Recommendations
- Beautiful radish in my heart one
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for I'm so sorry
1
Cut the radish
2
Slice first
3
I'll cut it in thin
4
Put it in salt water for 10 minutes
5
The radish comes out of the water and becomes soft, washes the radish a little bit
6
Put it in the bowl. Add sugar, vinegar, perfume, chicken
7
Just mix the disc
8
It's a beautiful dish