Fish fragrance
By VicentaLakin
Fish fragrances consist of sour, sweet, spicy, salty and fresh, and the dish is very refreshing, and its entrances are perfect for eating。
Recipe Recommendations
- shredded pork 200g
- carrots half a
- winter bamboo shoots appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chaotianjiao of 4
- coriander 1 tree
- bean paste 2 tablespoons
- cooking wine appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- rock sugar the 4
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish fragrance
1
Carrots, black-mules, winter chords, garlic, chili chords, and four minutes in the water。
2
Meat-slice wine, salt, salad oil
3
Cucumbers, small amounts of ginger and garlic, old smokes, wine, salt, ice cream, and a proper amount of water for the juice
4
Hot pot cold oil, light fire when it's 40% hot
5
With peppers, gingers and garlic, it smells
6
Add three silks
7
Put in the pre-set sauce
8
It'll be fine if you pour the pickled silk into the white
9
If you pour a starch, you can start a pot and put a plate on the onions。