In the past few days, the weather has become colder and colder, and it is not uncommon to see pedestrians wearing down jackets on the street. It's cold and cold, so it's a good choice to eat hot pot at home. All kinds of side dishes suitable for hot pot have been stuffed into the refrigerator. I have to eat out or eat hot pot at home for several days in a row. I finally get a little tired, and if I continue to eat like this, I will not mention the high calories and gain weight, but I will have to eat it all the time sooner or later.
At noon today, I decided to clean the refrigerator and bid farewell to the days of living with hot pot, so I had this dish-spicy potato fat sheep pot ~ It is also my usual method to deal with the residual ingredients of hot pot. It has been tried and tested and it is super delicious ~
Spicy potato fat sheep pot
By JesusRoob
Recipe Recommendations
- mutton slices 400 grams
- potatoes one
- quail eggs of 9
- onion 30 grams
- coriander a
- chopped pepper a spoonful
- fungus appropriate amount
- soup-stock a box of
- hot pot base 60 grams
- soy sauce a spoonful
- salt appropriate amount
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Spicy potato fat sheep pot
1
Ingredients: 400g mutton slices; 1 potato; a box of old stock; 9 quail eggs; 30g green onions; 1 coriander; 1 spoonful of chopped pepper; 60g hot pot base; 1 spoonful of soy sauce; several fungus; salt.
2
Peel the cooked quail eggs; cut the potatoes into slices; cut the green onions; freeze the stock for later use; chop the coriander into minced pieces.
3
Put the hot pot base, old soup, and spring onions into the casserole, and heat over low heat to melt.
4
Add potatoes, soy sauce, and water that has dipped over the potatoes.
5
Simmer the potatoes until soft, add the fungus and quail eggs, and bring to a boil.
6
Use chopsticks to hold the mutton slices into the boiling casserole and divide them.
7
For about 1.5 minutes, blanch the mutton slices, season with salt, turn off the heat, and sprinkle with chopped pepper.
8
Sprinkle with minced coriander and serve.Spicy potato fat sheep pot Make Tips
Passionate "Pepper" Substitution
1. The ingredients in hot pot soup base are quite complex, so do not use too much when cooking with it; the leftovers in the bag after a hot pot meal are sufficient.
2. You are not limited to the ingredients I used; just use whatever leftover hot pot ingredients you have.
3. Master stock is the key to making the flavor rich and aromatic; adding a box to the pot base during a hot pot meal is also excellent.
4. The leftover hot pot base I had this time was mildly spicy, so I added chopped chili peppers to enhance the flavor.
5. The soup base, chopped chili, and master stock are all salty, so use discretion when adding salt.