Beef dumplings
By VicentaLakin
As they say, "The dumplings drink, the more they drink." The dumplings have an irreplaceable place in the hearts of the North. Today, I'll bring you a nice, juicy beef dumpling. Because his son likes shrimp, he joins the shrimp and eats it better。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Beef dumplings

1
Beef is cut into meat, with onions, salt, wine, pelican oil, black peppers, with appropriate water mixing。
2
Flour is added to the water to the right soft and hard, and is awake for 15 minutes。
3
When it's packed, boil it in the boiler. Just load it。
4
And a bowl of vinegar, and a few garlic petals, and a bottle of beer; and in the heat of the summer, happiness spreads。