The cranberry tofu
By VicentaLakin
The bean is soy, soy, soy, soy, soy, soy, soy, soy, soy, spicy and spicy. The cauliflowers have an effective edible value: (1) renal warmth: the cauliflower warmth, spicy taste, but no positive elements. (2) Hepatophile: The cauliflower contains special components such as volatile concentrate oil and sulphides, which emit a unique fragrance that helps to decorate the liver, improve appetite and enhance digestive functions. (3) Aerobic blood: The spicy oscillation of herbs has a distilled and decompressive effect, which is applicable to such diseases as fall injuries, aversion, entericitis, vomiting blood, chest pain, etc. (4) Intestine perfunct: cabbage contains a large quantity of vitamins and coarse fibres that enhance gastrointestinal creeping, treat constipation and prevent enteric cancer. Tofu is protein, soft and smooth. Pork blood removes the dust from the human lungs and can be considered a scavenger to the human body。
Recipe Recommendations
- tofu 1 block
- pig blood 1 block
- leek 1 handful
- Jiang appropriate amount
- garlic appropriate amount
- chaotianjiao of 2
- pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- rock sugar 2 capsules
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- water starch half a bowl
Steps for The cranberry tofu
1
Tofu is in the water for about five minutes
2
Sliced pork, cut cauliflower, cut garlic, cut pepper
3
Hot pot, hot oil, hot oil, hot oil, hot oil, hot peppers
4
Put it in the soy sauce and make red oil
5
Put it in garlic and chili
6
Put it in white vinegar
7
Put it in the old ones
8
Put it in pig blood and tofu
9
It's salt, chicken, ice and sugar. It's even
10
When we're ready, we'll be ready