Lamb soup
By VicentaLakin
There is a saying in the private sector that “the medicine is better than the food.” The lamb soup is the top of the soup in the soup. The lamb is hot and, at the time of the heat, it is able to take out a very cold zone, which is conducive to chilling, especially for rheumatism such as arthritis, limbs numbing, dizziness, cold hands and feet, fear of wind, etc. If the lamb soup is to be boiled with thick and fragrance, it will have to be added to the bones of the sheep
Recipe Recommendations
- mutton 400 grams
- sheep bone a
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Lamb soup
1
The lamb, the lamb bones washed clean。
2
Cut the bones into pieces。
3
Put fresh water in the pot, put lamb meat and sheep bones。
4
It's just water in the pot, and all kinds of dirty things are pushed out。
5
Scratch the lamb and its bones, wash them with warm water and slice them。
6
Fill the pot with sufficient water, put it into lamb, lamb bones, ginger chips, pepper powder, burn the fire, and roast the small fire into the lamb, take it out a little cool and cut it into small pieces. Put it back in the pot and continue to stew for about 40 minutes。
7
Lamb soup and lamb meat are in the bowl and are added to the spices, pepper oil, vinegar, salt, etc., according to their preferences。