Five eggs of fried rice
By VicentaLakin
Recipe Recommendations
- Corn residue rice 1 bowl
- eggs one
- purple cabbage appropriate amount
- carrots appropriate amount
- green peas appropriate amount
- sunflower oil appropriate amount
- black pepper a little
- seasoning salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five eggs of fried rice
1
Prepare the raw materials you need。
2
The chrysanthemum is purified, the carrots are cut off from the skin, cut into little ding, and put in the boiler to the end, and the peas are put together。
3
After extraction, the asphalt is dried and a few sunflower oils are mixed. It's a good color
4
In the hot pot, you get a proper amount of sunflowerseed oil, you put it in a dusty egg, you fry it to yellow, and you shovel it into pieces
5
When the eggs are torn to the side of the pot, a little sunflower oil is added and the rice is torn apart。
6
And then they mix it with eggs and put a little black pepper in it。
7
Add vegetable pellets。
8
Put in a proper flavoured salt。
9
Put in a proper amount of chicken。
10
It'll be fine。