Cinnamon twig
By VicentaLakin
At the midday festival, all kinds of buns were tried, and it was inevitable that the rest of the food was not just run out. Soaked rice can be used as a twig, which is unforgettable, round and cool, red and sweet paste, a delicious paste。
Recipe Recommendations
- litchi of 20
- sacred fruit of 20
- glutinous rice a small bowl
- raisins a little
- Sugar osmanthus juice a spoonful
Steps for Cinnamon twig
1
The rice wash is purified early。
2
After the asphalting, the fire breaks and turns into a steam pan。
3
St. Mary's fruit is purified and sheared. (In the texture of the skin, there is a fine print, which is the weakest spot on the skin. Following the line, the fingernails were strangled and squeezed gently with their hands, and the shells were easily broken. I'm not sure
4
Take a peeled twig and cut it with a knife one third over the meat. And when the hand was pulled gently, and the kernel was pulled together, it was split in half. Half empty, half nuclear。
5
Holy fruit in half。
6
Take the half of the twig and the smaller half of the tomatoes and put the holy fruit into the twig
7
Take a little bowl, look at the branches in the face, and set them up
8
A little raisin with rice, and the centre was stubbed and flatted. Take another little plate, pour the little bowl over to the button, and pour on the cinnamon juice。Cinnamon twig Make Tips
1. Buy larger lychees and choose smaller cherry tomatoes; this makes them easier to embed.
2. The glutinous rice filling not only adds texture but also helps hold everything in place due to its stickiness.
3. You can also substitute it with taro paste, sweet potato paste, pumpkin puree, etc., according to your personal preference.
4. A good way to eat lychees without getting a sore throat: soak the whole lychees in light salt water for half an hour before eating.