Tofu
By VicentaLakin
North tofu, also known as halo, is by definition a form of halogen, which boils and then is added to the salt, which collides it into blocks, crushes a portion of the water, is less sour than the southern tofu, and is more solid, cut side by side than the southern tofu, and is suitable for stew。
Recipe Recommendations
- North tofu 1 block
- salad oil appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tofu
1
Tofu cut into small pieces and onions cut into onions
2
And pour oil in the pot, and heat in the fire, and fragrance of the onions
3
(a) Tofu, with appropriate soy sauce, and proper water stew
4
(b) The water in the pot shall be boiled with a proper amount of salt
5
When the soup is thick and a proper amount of chicken is flat, that's all。Tofu Make Tips
1. Tofu can be blanched in hot water in advance before stewing, which removes the beany taste and prevents it from falling apart.
2. When stewing tofu, use a spatula to gently move it around the sides of the pot from time to time to prevent sticking.