Fish soup with watercress
By AntonioJerde
Ingredients: salt,wolfberry,sai Yeung Choi,Jiang,oil,fresh fish
Recipe Recommendations
- fresh fish appropriate amount
- sai Yeung Choi appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Fish soup with watercress
1
Open the fish to remove impurities, wash it, and control the moisture.
2
Wash the watercress.
3
Wash the wolfberry.
4
Heat the pan, add the oil to heat, add the fish and fry until both sides are colored and set.
5
Add the ginger slices, then pour in appropriate amount and boil them to boil.
6
Cook until the soup turns white.
7
Add the watercress and continue to cook for about 10 minutes.
8
Add the medlar, cook for another 2 to 3 minutes, add salt.
9
Finished product.