I'm so sorry
By VicentaLakin
The cuisine is not just a piece of cake, but also a pharmacist, which is referred to as “gly herb in the dish”. Civil society also says, "March 3rd, Sun-Yun-Yun, Zai-Nin". Spleen tastes good, sex cool, spleen, water, sight, etc. The veggie leaves are sprouts, the hairs are fragrance, the whole dish is edible and the flavor is beautiful. It's said there's a sad love story going on. When I was a kid, I heard the legend of Wang Bao-Chou's 18 years of hard work. For 18 long years, Wang Bao-chul spent his hunger and suffering by digging herbs, almost all of them near the cold kiln, so that there were miles around it and no more. The long, 18-year-old commitment of Wang Bao-chul, who witnessed the bitterness and hardship of Wang Xue ' s love, also left behind an eternal song of love. The fragrances and tofu, which are soothingly flat, are fragranced by the high soup, fragrances and puritants, and fragrances, fragrances, lips and relishes。
Recipe Recommendations
- Shepherd's purse appropriate amount
- tough tofu appropriate amount
- Strong and mellow soup appropriate amount
- water starch a little
- sesame oil appropriate amount
- salt appropriate amount
Steps for I'm so sorry
1
Tofu cut Tiny Ding is immersed in salt water for 10 minutes。
2
I'll wash the tar
3
Tofu is burned in a boiling pot and the smell of beans is removed。
4
A proper amount of high soup will be poured into the pot and boiled with tofu。
5
Add the cuisine to be boiled and the salt transferred。
6
Add a proper amount of starch。
7
After the fire's down, just get a proper amount of perfume。