Although pork belly does not taste greasy, you have to eat less, hee hee, for health...
The sauce I use to dip the pork belly is very delicious. You can mix noodles or bibimbap.
Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
Steamed pork belly
By JerroldNolan
Recipe Recommendations
- pork belly art. 2
- Garlic grains 10 capsules
- Jiang appropriate amount
- sugar half a tablespoon
- soy sauce 3 tablespoons
- aniseed a little
- cooking wine a little
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steamed pork belly
1
Wash the pork belly and place it in a cold water pot. Add the aniseed, ginger slices, and cooking wine. Cook the pork belly. (As long as chopsticks can be easily inserted into the pork belly).
2
Cut ginger and garlic into the ground and place it in a bowl, add soy sauce and sugar, set aside.
3
Place the pepper grains and dried peppers in small bowls respectively. Standby.
4
Remove the pan and pour more oil into the pan. Heat it up.
5
Pour the hot oil directly into a bowl with dried peppers and pepper grains and stir. After cooling a little, pour the chili oil and pepper oil into the bowl with the minced garlic.
6
Soak the remaining pepper kernels in the bowl in hot water for a while, then pour the pepper water into the bowl with the minced garlic.
7
Remove the pan without putting in the oil. Pour everything in the small bowl with the minced garlic into the pan and bring to a boil.
8
Dip is complete.
9
Cut the cooked pork belly into slices, not too thin.
10
Take a large bowl. Place the cut meat slices in a large bowl with the meat slices side down. Then put on the steamer. Steam for 15 minutes after boiling.
11
Just put the steamed pork belly on a plate. (I didn't throw away the soup from steaming pork belly and used it in other dishes.)