Five flowers for abalone
By VicentaLakin
The fragrance of the fragrance, the abalone is delicious, soft and smooth, and the halogen juice is pouring on rice, very addictive, and can eat a large bowl。
Recipe Recommendations
- pork belly appropriate amount
- abalone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- geranyl 2 tablets
- cinnamon 1 bar
- octagonal 2 capsules
- dried chili appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- rice wine 500 ml
- salt a little
- rock sugar 4-5 grain
- salty and fresh
- burn
- an hour
- ordinary
Steps for Five flowers for abalone
1
The abalone excavated its internal organs along the shell and carefully washed them with its toothbrush to wash out the black stain。
2
and a little of it in the boiling pot。
3
Fill the fire with sufficient water, ginger onions, and wine, and pour down five flowers in water。
4
Cut the flesh into square pieces。
5
The fire is hot and hot enough, and the bouquets of bouquets are turned to yellow, and the bouquets are turned into ice cream, and the onions, ginger chips, eight horns, cinnamon, fragrances, dry peppers are burned。
6
There's no meat in it. It's boiling。
7
Cook in raw, old, and turn on the casserole cap for 1.5 hours。
8
To the abalone, to the squirt, to the fire。