Japanese beef

By VicentaLakin

Japanese beef
This is a very typical Japanese home dish, similar to the Chinese potato stew, but tastes a little less, but more healthy than the oiled caviar。

Recipe Recommendations

  • beef 300 grams
  • carrots 1 piece
  • potatoes one
  • onion half a
  • Konjac knot appropriate amount
  • pea grain appropriate amount
  • soy sauce 3 scoops
  • Weilin 2 tablespoons
  • white sugar 1 scoop
  • broth appropriate amount

Steps for Japanese beef

  • Make Japanese beef step 0
    1
    Onion slices, potatoes, carrots, pellets。
  • Make Japanese beef step 1
    2
    And the tarcrete, and the peas, which are made of boiling water。
  • Make Japanese beef step 2
    3
    Beef slice spare。
  • Make Japanese beef step 3
    4
    A small amount of oil and heat is on the boiler, and the bottom of the beef blade is quickly turned to the color, and the reserve is available。
  • Make Japanese beef step 4
    5
    The other pot was a little hot and oily, and it went down onions and carrots for a minute。
  • Make Japanese beef step 5
    6
    Add the potato block to the flat。
  • Make Japanese beef step 6
    7
    Cooking, smoking, sugar。
  • Make Japanese beef step 7
    8
    Pour beef chips, soup。
  • Make Japanese beef step 8
    9
    20-25 minutes of boiled casserole。
  • Make Japanese beef step 9
    10
    Join the tacos and peas and cook for five minutes。

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