Tomato meatball soup
By VicentaLakin
TOMATOES ARE BOTH FRUITS AND VEGETABLES THAT ARE SUITABLE FOR READY-TO-EAT FOOD AND SUPPLEMENT VITAMIN C, WHICH IS LACKING IN HUMANS. WITH SOYBEAN SPROUTS AND MEATBALLS, YOU CAN MAKE A TOMATO MEATBALL SOUP, WHICH IS ABSOLUTELY WORTH HAVING。
Recipe Recommendations
- pork stuffing appropriate amount
- tomato appropriate amount
- soybean sprouts appropriate amount
- ginger slices appropriate amount
- broth appropriate amount
- Strong and mellow soup 2 tablespoons
- salt a little
- white pepper a little
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Tomato meatball soup
1
The crayfish is integrated into the meat pap, and its viscosity increases significantly。
2
The mud is placed in the container and is used for cooking oil, high-intensity soup and white peppers。
3
Tomato wash and slice, soybean sprouts to the tail。
4
And soybeans sprouts into boiling water pots, and they are extracted。
5
Hot and hot ginger chips in the pot, pouring into the ketchup to make the juice soft。
6
Turn to the fire, pour into the soup。
7
Squeeze the meat out of the tiger's mouth and bellow it。
8
Put the pills in the tomato soup。
9
It's just a little salty。Tomato meatball soup Make Tips
1. The key to making delicious meatballs lies in the effort put into mixing: stir with high frequency, for a long time, in a consistent direction, and with sufficient force.
2. The tomato must be stir-fried until soft and juicy so that the sauce becomes thick and delicious.
3. Medium-low heat prevents the meatballs from falling apart when added to the pan.