Tonic soup

By VicentaLakin

Tonic soup
It's a nice and refreshing smell. The entrance is filled with a fine, quiet, sweet spring rain on the taste buds, and a warm fire inside the people. In a guacamole of twilight, the clams are blooming as lumbers, and the jade-colored clams bloom. It's cool as it tastes in my mouth. I have to be surprised that this is a strange creature from the rough and salty sands of the sea, but with the cleanness and pure sweetness。

Recipe Recommendations

  • clams appropriate amount
  • loofah appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • broth appropriate amount
  • salt appropriate amount

Steps for Tonic soup

  • Make Tonic soup step 0
    1
    The clams were washed and immersed in salt water for two hours, so that the mud was washed out。
  • Make Tonic soup step 1
    2
    The silkmelon goes to the leather roller, the tofu cutter spares。
  • Make Tonic soup step 2
    3
    The pot shall be filled with fresh water, with ginger chips and wine, and with water, and the clam shall be extracted immediately。
  • Make Tonic soup step 3
    4
    On the fire, it's oily and hot, and it's ginger。
  • Make Tonic soup step 4
    5
    It's coming out of fire。
  • Make Tonic soup step 5
    6
    Save the bottom oil, add clams, soup, and boil the fire。
  • Make Tonic soup step 6
    7
    Turn to the casserole and add ton curd to light fire for 10 minutes。
  • Make Tonic soup step 7
    8
    Just a little salt and a little silk。

    • Tonic soup Make Tips

    Clams and other shellfish are naturally rich in umami, so no MSG is needed during cooking. Use less salt to avoid losing this savory flavor.

    Recipe Categories

    Recipe recommendation