Kidney beans and olive vegetables
By LonzoMills
Because there is a party today, I was a little anxious when cooking, and the photos may not be very good... And I was so anxious that I even forgot to take the photos in the loading tray...
Recipe Recommendations
- kidney bean 500 grams
- olive vegetable a box of
Steps for Kidney beans and olive vegetables
1
Prepare materials.
2
Wash the kidney beans with heads and tails, place them in a cold water pot and blanch them. Add some oil and salt when blanching the water.
3
Cut the boiled kidney beans into small dices (but I cut the pieces larger due to my rush) for later use.
4
Remove the pan and add oil.
5
Add the kidney beans and stir fry. (The kidney beans should be stir-fried for a while longer. Raw kidney beans are harmful to the human body).
6
Add the olive cabbage. Continue to stir fry for a while and it will be served.Kidney beans and olive vegetables Make Tips
Because the preserved olive vegetable is salty, I didn't add any other seasonings. If it's too bland, you can add a little salt.